Who doesn't enjoy a delicious stir-fry from their favorite Chinese restaurant? Achieve epic results at home by washing your meat before it reaches the wok.

Compared to say, a pancake, it may not seem like a natural fit for sourdough flavor. But cake can benefit in a number of ways from your starter's properties.

Eating green beans raw may be an anomaly, but you may be surprised how well they take to getting smashed. Here's how this method works to create a yummy dish.

While the go-to option for a more evenly-blended guacamole may be utilizing a food processor, there's another kitchen tool that may take the crown.

Sous vide is a method of cooking many folks are still just discovering. But though novel, it's one of the most foolproof ways to produce amazing dishes.

Before you "set and forget" your delicious dish, make sure to preheat the slow cooker before getting to work -- especially when you'll be adding chicken to it.

Whether creating snack boards, setting tables, or using them as a cooking lid or freezer tray, the versatile sheet pan can add value in and out of the kitchen.

Canning is a yearly tradition but what happens when the process gets out of hand and more than one canner is needed? Call in the large stainless-steel pot.

When looking at the anatomy of this herb, if you are putting the stems down the garbage disposal, you are allowing a whole lot of flavor to go to waste.

Kale is a versatile, tasty way to get your iron-rich greens into meals, but make sure you chop it carefully. How you chop kale is surprisingly important.